One of the major attractions to tourists of visiting France is the broad range of foods that are available there. France is renowned for producing delicious wines and cheeses and local produce is very influential on the cuisine of each different region. Provence food is generally very healthy with plenty of fish, vegetables, fruit and olive oil. When visiting Provence, the markets in Lorgues, on Tuesdays and in Le Muy on Thursdays and Sundays, are a fantastic way to sample fresh foods that you can cook yourself.
Areas of France which border on to other countries such as Germany and Italy tend to eat food that is influenced by their neighbours. The same goes for regions which have a high population of North African immigrants.
When eating out, the best approach to choosing restaurants is to take note of where the locals eat. You will then be more or less guaranteed to have an authentic and enjoyable meal. Because there is such a vast array of food to choose from there is something for everyone.
